Sustainable seafood is a critical aspect of responsible environmental stewardship, addressing the urgent need for the conservation of our oceans and marine ecosystems. This practice focuses on ensuring that fishing and aquaculture methods maintain the health and biodiversity of marine life, while also supporting the livelihoods of fishing communities. By adopting sustainable seafood practices, we aim to combat overfishing, minimize bycatch, and protect endangered species. Certification programs, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), play a pivotal role in verifying and promoting sustainable seafood sources. Choosing sustainable seafood means consumers can enjoy their favorite dishes while contributing to the preservation of ocean ecosystems, fostering healthier marine environments for future generations. Ultimately, embracing sustainable seafood practices is a conscientious choice that aligns with global efforts to safeguard our oceans and promote long-term ecological balance.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia