Sustainable seafood is a critical aspect of responsible environmental stewardship, addressing the urgent need for the conservation of our oceans and marine ecosystems. This practice focuses on ensuring that fishing and aquaculture methods maintain the health and biodiversity of marine life, while also supporting the livelihoods of fishing communities. By adopting sustainable seafood practices, we aim to combat overfishing, minimize bycatch, and protect endangered species. Certification programs, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), play a pivotal role in verifying and promoting sustainable seafood sources. Choosing sustainable seafood means consumers can enjoy their favorite dishes while contributing to the preservation of ocean ecosystems, fostering healthier marine environments for future generations. Ultimately, embracing sustainable seafood practices is a conscientious choice that aligns with global efforts to safeguard our oceans and promote long-term ecological balance.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India