Fish farming practises are designed to allow animals to reach their full potential for growth and development. It is therefore vital to provide them with the best possible living conditions. Stress is a critical issue to consider in aquaculture because it can severely damage fish performance. It's critical to quantify stress's influence in order to better predict its consequences. Stress is the body's natural response to a perceived or possible threat, in which the body's systems prepare for "fight or flight." Throughout their life, farmed fish are subjected to a variety of stressful situations. Fish initiate an endocrine stress response in stressful settings. When it comes to achieving sustainable production, stress — particularly chronic stress – cannot be overlooked. As a result, in the next few years, the monitoring and subsequent moderation of chronic stress levels in order to prevent fish becoming more sensitive to disease will become critical for the industry.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan